James Briscione

5 books

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by The Editors of Cooking Light, James Briscione

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

The Editors of Cooking Light, James Briscione

368 pages • missing pub info (editions)

nonfiction food and drink health informative inspiring lighthearted medium-paced
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars by Jason Logsdon, Mike La Charite, James Briscione

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Jason Logsdon, Mike La Charite, James Briscione

196 pages • first pub 2019 (editions)

Flavor for All: Everyday Recipes and Creative Pairings Inspired by The Flavor Matrix by Brooke Parkhurst, James Briscione

Flavor for All: Everyday Recipes and Creative Pairings Inspired by The Flavor Matrix

Brooke Parkhurst, James Briscione

304 pages • first pub 2020 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by Brooke Parkhurst, James Briscione

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Brooke Parkhurst, James Briscione

320 pages • first pub 2018 (editions)

nonfiction informative slow-paced
Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together by Brooke Parkhurst, James Briscione

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

Brooke Parkhurst, James Briscione

336 pages • missing pub info (editions)

nonfiction informative inspiring medium-paced
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