Ryan Farr

2 books

Sausage Making: The Definitive Guide with Recipes by Ryan Farr

Sausage Making: The Definitive Guide with Recipes

Ryan Farr

224 pages • first pub 2014 (editions)

nonfiction informative slow-paced
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Ed Anderson, Ryan Farr, Brigit Binns

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ed Anderson, Ryan Farr, Brigit Binns

240 pages • first pub 2011 (editions)

nonfiction informative slow-paced
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