Ron Manville

9 books

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ron Manville, Ciril Hitz

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Ron Manville, Ciril Hitz

176 pages • first pub 2008 (editions)

nonfiction informative inspiring lighthearted slow-paced
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [A Baking Book]
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Peter Reinhart

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [A Baking Book]

Peter Reinhart

622 pages • first pub 2001 (editions)

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread A Baking Book by Ron Manville, Peter Reinhart, Peter Reinhart
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread A Baking Book
—
Ron Manville, Peter Reinhart, Peter Reinhart

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread A Baking Book

Ron Manville, Peter Reinhart, Peter Reinhart

622 pages • first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Ron Manville, Peter Reinhart

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Ron Manville, Peter Reinhart

320 pages • first pub 2001 (editions)

nonfiction informative slow-paced
Luscious Chocolate Desserts by Lori Longbotham, Ron Manville

Luscious Chocolate Desserts

Lori Longbotham, Ron Manville

144 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
Nashville Chef's Table: Extraordinary Recipes from Music City by Ron Manville, Stephanie Stewart-Howard

Nashville Chef's Table: Extraordinary Recipes from Music City

Ron Manville, Stephanie Stewart-Howard

224 pages • first pub 2013 (editions)

nonfiction informative medium-paced
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Ron Manville, Peter Reinhart

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Ron Manville, Peter Reinhart

320 pages • first pub 2007 (editions)

nonfiction informative medium-paced
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] by Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
—
Peter Reinhart

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart

781 pages • first pub 2007 (editions)

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor A Baking Book by Ron Manville, Peter Reinhart, Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor A Baking Book
—
Ron Manville, Peter Reinhart, Peter Reinhart

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor A Baking Book

Ron Manville, Peter Reinhart, Peter Reinhart

716 pages • first pub 2007 (editions)

nonfiction informative medium-paced