Janet Chadwick

4 books

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables by Janet Chadwick, Janet Chadwick
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
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Janet Chadwick, Janet Chadwick

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

Janet Chadwick, Janet Chadwick

240 pages • 2009

nonfiction informative inspiring medium-paced
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables by Janet Chadwick

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Janet Chadwick

240 pages • digital • 2009

nonfiction informative medium-paced
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning by Janet Chadwick

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Janet Chadwick

224 pages • paperback • 1982

nonfiction informative medium-paced
How TO LIVE ON ALMOST NOTHING AND HAVE PLENTY: A Practical Introduction to Small-Scale Sufficient Country Living by Janet Chadwick

How TO LIVE ON ALMOST NOTHING AND HAVE PLENTY: A Practical Introduction to Small-Scale Sufficient Country Living

Janet Chadwick

288 pages • paperback

nonfiction art technology medium-paced