Jacques Pépin

40 books

New Complete Techniques by Jacques Pépin

New Complete Techniques

Jacques Pépin

736 pages • 2012

nonfiction informative slow-paced
New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques by Jacques Pépin

New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques

Jacques Pépin

104 pages • 2012

nonfiction informative inspiring medium-paced
Poulets & Légumes: My Favorite Chicken and Vegetable Recipes by Jacques Pépin, Jacques Pépin

Poulets & Légumes: My Favorite Chicken and Vegetable Recipes

Jacques Pépin, Jacques Pépin

129 pages • digital

nonfiction informative inspiring lighthearted medium-paced
Quick & Simple by Jacques Pépin, Tom Hopkins

Quick & Simple

Jacques Pépin, Tom Hopkins

384 pages • 2020

informative medium-paced
The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Jacques Pépin, Sherry Yard

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

Jacques Pépin, Sherry Yard

416 pages • hardcover • 2003

nonfiction cookbook informative medium-paced
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
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Jacques Pépin

The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Jacques Pépin

288 pages • paperback • 1990

nonfiction informative inspiring lighthearted medium-paced
Sweet Simplicity: Jacques Pépin's Fruit Desserts by Jacques Pépin

Sweet Simplicity: Jacques Pépin's Fruit Desserts

Jacques Pépin

224 pages • 1999

informative inspiring lighthearted medium-paced
Today's Gourmet by Jacques Pépin
Today's Gourmet
—
Jacques Pépin

Today's Gourmet

Jacques Pépin

176 pages • paperback • 1992

informative medium-paced
Today's Gourmet II: Light and Healthy Cooking for the '90s by Jacques Pépin
Today's Gourmet II: Light and Healthy Cooking for the '90s
—
Jacques Pépin

Today's Gourmet II: Light and Healthy Cooking for the '90s

Jacques Pépin

177 pages • paperback • 1992

Today's Gourmet: Great Light Cooking with Jacques Pépin by Jacques Pépin

Today's Gourmet: Great Light Cooking with Jacques Pépin

Jacques Pépin

175 pages • 1991

nonfiction informative inspiring medium-paced