Kelley Fanto Deetz

3 books

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz

156 pages • 2017 (editions)

nonfiction history race challenging informative slow-paced

nonfiction history race challenging informative slow-paced

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

156 pages • 2017

nonfiction history race challenging informative slow-paced

nonfiction history race challenging informative slow-paced

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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Kelley Fanto Deetz

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz

178 pages • digital (editions)

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
—
Kelley Fanto Deetz

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

178 pages • digital

The History of Sugar by Kelley Fanto Deetz

The History of Sugar
—
Kelley Fanto Deetz

The History of Sugar
Kelley Fanto Deetz

missing page info (editions)

The History of Sugar by Kelley Fanto Deetz

The History of Sugar
—
Kelley Fanto Deetz

The History of Sugar

Kelley Fanto Deetz

missing page info

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