Peter Duncan

18 books

Making Your Own Mead: 43 Recipes for Homemade Honey Wines by Bryan Acton, Peter Duncan

Making Your Own Mead: 43 Recipes for Homemade Honey Wines

Bryan Acton, Peter Duncan

63 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Canada Alphabet Book by Peter Duncan, Nicky Bird
Canada Alphabet Book
—
Peter Duncan, Nicky Bird

Canada Alphabet Book

Ithink

Peter Duncan, Nicky Bird

64 pages • missing pub info (editions)

nonfiction childrens medium-paced
Canadian Animal Alphabet Book by Peter Duncan, Nicky Bird
Canadian Animal Alphabet Book
—
Peter Duncan, Nicky Bird

Canadian Animal Alphabet Book

Ithink

Peter Duncan, Nicky Bird

64 pages • missing pub info (editions)

nonfiction childrens medium-paced
Children of the Revolution by Peter Duncan
Children of the Revolution
—
Peter Duncan

Children of the Revolution

Peter Duncan

97 pages • first pub 1997 (editions)

Critical Perspectives on Health by Peter Duncan

Critical Perspectives on Health

Peter Duncan

248 pages • missing pub info (editions)

nonfiction health medium-paced
The Full Scoop on Bs by Peter Duncan

The Full Scoop on Bs

Peter Duncan

198 pages • missing pub info (editions)

nonfiction philosophy medium-paced
Hockey Alphabet Book by Peter Duncan, Nicky Bird
Hockey Alphabet Book
—
Peter Duncan, Nicky Bird

Hockey Alphabet Book

Ithink

Peter Duncan, Nicky Bird

64 pages • missing pub info (editions)

nonfiction childrens sports medium-paced
Je Suis Un Sournois by Peter Duncan
Je Suis Un Sournois
—
Peter Duncan

Je Suis Un Sournois

Serie Noire 1

Peter Duncan

missing page info • missing pub info (editions)

fiction mystery mysterious medium-paced
Making European Wines at Home: Taste the Vineyards of the World with 133 Delicious Wines That Can Be Made in Your Kitchen by Bryan Acton, Peter Duncan

Making European Wines at Home: Taste the Vineyards of the World with 133 Delicious Wines That Can Be Made in Your Kitchen

Bryan Acton, Peter Duncan

127 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Making Mead: A Complete Guide to the Making of Sweet & Dry Mead, Melomel, Metheglin, Hippocras, Pyment & Cyser by Bryan Acton

Making Mead: A Complete Guide to the Making of Sweet & Dry Mead, Melomel, Metheglin, Hippocras, Pyment & Cyser

Bryan Acton

68 pages • first pub 1986 (editions)

nonfiction food and drink history