F. Paul Pacult

7 books

American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon by F. Paul Pacult

American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon

F. Paul Pacult

240 pages • missing pub info (editions)

nonfiction business economics food and drink history
Beer Hunter, Whisky Chaser: New Writing On Beer And Whisky In Honour Of Michael Jackson by Gavin D. Smith, Neil Wilson, Carolyn Smagalski, Stephen Beaumont, Conrad Seidl, Charles MacLean, Lucy Saunders, Ian Buxton, Julie Johnson, John Hansell, F. Paul Pacult, Dave Broom, Hand Offringa, Roger Protz

Beer Hunter, Whisky Chaser: New Writing On Beer And Whisky In Honour Of Michael Jackson

Gavin D. Smith, Neil Wilson, Carolyn Smagalski, Stephen Beaumont, Conrad Seidl, Charles MacLean, Lucy Saunders, Ian Buxton, Julie Johnson, John Hansell, F. Paul Pacult, Dave Broom, Hand Offringa, Roger Protz

176 pages • first pub 2009 (editions)

informative medium-paced
Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery by F. Paul Pacult
Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
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F. Paul Pacult

Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

F. Paul Pacult

212 pages • missing pub info (editions)

A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons: How Chivas Regal and the Glenlivet Became Global Icons by F. Paul Pacult

A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons: How Chivas Regal and the Glenlivet Became Global Icons

F. Paul Pacult

304 pages • missing pub info (editions)

nonfiction business informative slow-paced
Kindred Spirits 2 by F. Paul Pacult

Kindred Spirits 2

F. Paul Pacult

644 pages • missing pub info (editions)

nonfiction food and drink
Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spritis and Fortified Wines by F. Paul Pacult
Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spritis and Fortified Wines
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F. Paul Pacult

Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spritis and Fortified Wines

F. Paul Pacult

480 pages • first pub 1997 (editions)

medium-paced
The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult' by F. Paul Pacult

The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult'

F. Paul Pacult

650 pages • missing pub info (editions)

nonfiction food and drink reference
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