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Hervé Amiard

2 books

Chef Daniel Boulud: Cooking in New York City : 75 Recipes by Daniel Boulud, Hervé Amiard, Peter Kaminsky, Martin H.M. Schreiber

Chef Daniel Boulud: Cooking in New York City : 75 Recipes

Daniel Boulud, Hervé Amiard, Peter Kaminsky, Martin H.M. Schreiber

220 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
L'atelier Of Joel Robuchon: The Artistry of a Master Chef and His Proteges by Patricia Wells
L'atelier Of Joel Robuchon: The Artistry of a Master Chef and His Proteges
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Patricia Wells

L'atelier Of Joel Robuchon: The Artistry of a Master Chef and His Proteges

Patricia Wells

248 pages • first pub 1996 (editions)