Marco Gavio de Rubeis

2 books

Ancient Roman Cooking: Ingredients, Recipes, Sources by Marco Gavio de Rubeis

Ancient Roman Cooking: Ingredients, Recipes, Sources

Marco Gavio de Rubeis

294 pages • paperback

nonfiction food and drink history medium-paced
De Observatione Ciborum: Early-medieval recipes at the court of the Franks by Anthimus
De Observatione Ciborum: Early-medieval recipes at the court of the Franks
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Anthimus

De Observatione Ciborum: Early-medieval recipes at the court of the Franks

Anthimus

missing page info • digital