Haiming Liu

3 books

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Haiming Liu

240 pages • first pub 2015 (editions)

nonfiction history informative slow-paced
Asian America: Forming New Communities, Expanding Boundaries by Linda Trinh Vo, Huping Ling, Wei Li, Haiming Liu, Ling Arenson, Allyson Tintiangco-Cubalse, Angie Chung, Li Zong, Yuan Shu, Peter Li, Min Zhou, Wei Zeng

Asian America: Forming New Communities, Expanding Boundaries

Linda Trinh Vo, Huping Ling, Wei Li, Haiming Liu, Ling Arenson, Allyson Tintiangco-Cubalse, Angie Chung, Li Zong, Yuan Shu, Peter Li, Min Zhou, Wei Zeng

304 pages • first pub 2009 (editions)

challenging informative reflective medium-paced
The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration by Haiming Liu

The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration

Haiming Liu

276 pages • first pub 2005 (editions)

emotional informative reflective medium-paced