Haiming Liu

3 books

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Haiming Liu

240 pages • first pub 2015 (editions)

nonfiction history informative slow-paced
Asian America: Forming New Communities, Expanding Boundaries by Huping Ling, Li Zong, Wei Zeng, Angie Chung, Allyson Tintiangco-Cubalse, Yuan Shu, Wei Li, Linda Trinh Vo, Peter Li, Min Zhou, Haiming Liu, Ling Arenson

Asian America: Forming New Communities, Expanding Boundaries

Huping Ling, Li Zong, Wei Zeng, Angie Chung, Allyson Tintiangco-Cubalse, Yuan Shu, Wei Li, Linda Trinh Vo, Peter Li, Min Zhou, Haiming Liu, Ling Arenson

304 pages • first pub 2009 (editions)

challenging informative reflective medium-paced
The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration by Haiming Liu

The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration

Haiming Liu

276 pages • first pub 2005 (editions)

emotional informative reflective medium-paced
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