Robert Wemischner

3 books

Cooking with Tea by Diana Rosen, Robert Wemischner

Cooking with Tea

Diana Rosen, Robert Wemischner

164 pages • first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store by Robert Wemischner
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
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Robert Wemischner

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Robert Wemischner

336 pages • first pub 1997 (editions)

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet by Robert Wemischner
The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet
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Robert Wemischner

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

Robert Wemischner

302 pages • first pub 1994 (editions)

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