Walter Staib

8 books

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Paul Bauer, Walter Staib, David McCullough

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

Paul Bauer, Walter Staib, David McCullough

392 pages • first pub 2009 (editions)

nonfiction history informative lighthearted medium-paced
A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib, David McCullough

A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

Walter Staib, David McCullough

256 pages • first pub 2013 (editions)

nonfiction history informative lighthearted slow-paced
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine by Walter Staib

A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

Walter Staib

304 pages • missing pub info (editions)

nonfiction essays food and drink history informative medium-paced
Black Forest Cuisine: The Classic Blending of European Flavors by Walter Staib
Black Forest Cuisine: The Classic Blending of European Flavors
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Walter Staib

Black Forest Cuisine: The Classic Blending of European Flavors

Walter Staib

328 pages • first pub 2006 (editions)

City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits by Walter Staib, Walter Staib
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
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Walter Staib, Walter Staib

City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

Walter Staib, Walter Staib

264 pages • first pub 1999 (editions)

nonfiction informative medium-paced
City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant by Walter Staib
City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
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Walter Staib

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

Walter Staib

224 pages • first pub 1999 (editions)

A Feast of Freedom: Tasty Tidbits from City Tavern by Jennifer Fox, Walter Staib
A Feast of Freedom: Tasty Tidbits from City Tavern
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Jennifer Fox, Walter Staib

A Feast of Freedom: Tasty Tidbits from City Tavern

Jennifer Fox, Walter Staib

48 pages • first pub 2010 (editions)

lighthearted medium-paced
Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib
Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days
—
Walter Staib

Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

Walter Staib

256 pages • first pub 2013 (editions)

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