Cheryl Lewis

5 books

Controlling Restaurant & Food Service Operating Costs by Douglas R. Brown, Cheryl Lewis

Controlling Restaurant & Food Service Operating Costs

Food Service Professionals Guide to

Douglas R. Brown, Cheryl Lewis

143 pages • paperback

nonfiction business economics food and drink travel informative fast-paced
Bedside Manners: Myth of the Doctor-Patient Relationship by Cheryl Lewis

Bedside Manners: Myth of the Doctor-Patient Relationship

Cheryl Lewis

120 pages • paperback

nonfiction health medium-paced
Obedience by Cheryl Lewis

Obedience

Cheryl Lewis

22 pages • paperback

nonfiction childrens medium-paced
Sharing Is Caring by Cheryl Lewis

Sharing Is Caring

Cheryl Lewis

24 pages • paperback

nonfiction childrens medium-paced
Walleye-Sauger Bibliography by Mark Ebbers, Cheryl Lewis, Peter Colby

Walleye-Sauger Bibliography

Mark Ebbers, Cheryl Lewis, Peter Colby

206 pages • paperback

nonfiction politics