Sue Shephard

3 books

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard

368 pages • first pub 2000 (editions)

nonfiction history challenging informative medium-paced
The Surprising Life of Constance Spry by Sue Shephard

The Surprising Life of Constance Spry

Sue Shephard

256 pages • first pub 2010 (editions)

nonfiction biography history reflective slow-paced
The Surprising Life of Constance Spry: From Social Reformer to Society Florist by Sue Shephard

The Surprising Life of Constance Spry: From Social Reformer to Society Florist

Sue Shephard

350 pages • first pub 2010 (editions)

nonfiction biography history informative lighthearted reflective medium-paced
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