Dave DeWitt

47 books

Authentic Recipes from Santa Fe by Nancy Gerlach, Dave DeWitt

Authentic Recipes from Santa Fe

Authentic Recipes From...

Nancy Gerlach, Dave DeWitt

112 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Chile Peppers: A Global History by Dave DeWitt

Chile Peppers: A Global History

Dave DeWitt

368 pages • missing pub info (editions)

nonfiction art food and drink history science technology informative medium-paced
First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History by Dave DeWitt

First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History

Dave DeWitt

162 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
Precious Cargo: How Foods From the Americas Changed The World by Dave DeWitt

Precious Cargo: How Foods From the Americas Changed The World

Dave DeWitt

256 pages • first pub 2014 (editions)

nonfiction history informative slow-paced
Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona by Dave DeWitt

Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona

Dave DeWitt

275 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Ancho and Poblano Chiles by Dave DeWitt

Ancho and Poblano Chiles

Pepper Pantry

Dave DeWitt

148 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Barbecue Inferno: Cooking with Chile Peppers on the Grill by Nancy Gerlach, Dave DeWitt

Barbecue Inferno: Cooking with Chile Peppers on the Grill

Nancy Gerlach, Dave DeWitt

216 pages • first pub 2001 (editions)

informative medium-paced
1,001 Best Hot and Spicy Recipes by Dave DeWitt

1,001 Best Hot and Spicy Recipes

Dave DeWitt

882 pages • first pub 2010 (editions)

nonfiction reference informative medium-paced
The Big Squeeze by Dave DeWitt

The Big Squeeze

Dave DeWitt

360 pages • missing pub info (editions)

fiction thriller medium-paced
Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago by Dave DeWitt

Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago

Dave DeWitt

109 pages • first pub 1993 (editions)

informative lighthearted medium-paced