Claudia Roden

47 books

Picnic: The Complete Guide to Outdoor Food by Claudia Roden

Picnic: The Complete Guide to Outdoor Food

Claudia Roden

381 pages • missing pub info (editions)

Picnics and Other Outdoor Feasts by Claudia Roden
Picnics and Other Outdoor Feasts
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Claudia Roden

Picnics and Other Outdoor Feasts

Claudia Roden

384 pages • first pub 1981 (editions)

informative inspiring reflective medium-paced
Scents and Flavors: A Syrian Cookbook by Charles Perry
Scents and Flavors: A Syrian Cookbook
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Charles Perry

Scents and Flavors: A Syrian Cookbook

Charles Perry

241 pages • first pub 2017 (editions)

Sufi Cuisine by Claudia Roden, Halici Nevin, Nevin Halıcı

Sufi Cuisine

Claudia Roden, Halici Nevin, Nevin Halıcı

240 pages • first pub 2005 (editions)

nonfiction informative reflective relaxing medium-paced
Tamarind & Saffron: Favourite Recipes from the Middle East by Claudia Roden
Tamarind & Saffron: Favourite Recipes from the Middle East
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Claudia Roden

Tamarind & Saffron: Favourite Recipes from the Middle East

Claudia Roden

352 pages • first pub 1999 (editions)

TamarindSaffron: Favourite Recipes from the Middle East by Claudia Roden

TamarindSaffron: Favourite Recipes from the Middle East

Claudia Roden

352 pages • first pub 1999 (editions)

nonfiction informative medium-paced
A Taste of Thyme: Culinary Cultures of the Middle East by Claudia Roden, Richard Tapper, Sami Zubaida

A Taste of Thyme: Culinary Cultures of the Middle East

Claudia Roden, Richard Tapper, Sami Zubaida

320 pages • first pub 1994 (editions)

nonfiction informative slow-paced