Andrew F. Smith

36 books

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes by Andrew F. Smith, Burton Wolf
Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes
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Andrew F. Smith, Burton Wolf

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

Andrew F. Smith, Burton Wolf

240 pages • first pub 2006 (editions)

medium-paced
Savoring Gotham: A Food Lover's Companion to New York City by Andrew F. Smith
Savoring Gotham: A Food Lover's Companion to New York City
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Andrew F. Smith

Savoring Gotham: A Food Lover's Companion to New York City

Andrew F. Smith

753 pages • first pub 2015 (editions)

Souper Tomatoes by Andrew F. Smith

Souper Tomatoes

Andrew F. Smith

236 pages • first pub 1999 (editions)

informative fast-paced
The Tomato in America: Early History, Culture, and Cookery by Andrew F. Smith
The Tomato in America: Early History, Culture, and Cookery
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Andrew F. Smith

The Tomato in America: Early History, Culture, and Cookery

Andrew F. Smith

240 pages • first pub 1994 (editions)

nonfiction history informative reflective medium-paced
The Turkey: An American Story by Andrew F. Smith

The Turkey: An American Story

Andrew F. Smith

264 pages • first pub 2006 (editions)

history informative reflective medium-paced
Why Waste Food? by Andrew F. Smith

Why Waste Food?

Andrew F. Smith

176 pages • first pub 2020 (editions)

informative medium-paced
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