Silvano Serventi

2 books

The Medieval Kitchen: Recipes from France and Italy by Edward Schneider, Françoise Sabban, Odile Redon, Silvano Serventi

The Medieval Kitchen: Recipes from France and Italy

Edward Schneider, Françoise Sabban, Odile Redon, Silvano Serventi

304 pages • first pub 1994 (editions)

nonfiction history informative lighthearted slow-paced
Pasta: The Story of a Universal Food by Françoise Sabban, Silvano Serventi

Pasta: The Story of a Universal Food

Françoise Sabban, Silvano Serventi

416 pages • first pub 2000 (editions)

nonfiction history informative slow-paced
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