John F. Donahue

2 books

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World by John F. Donahue

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
Bloomsbury Sources in Ancient History

John F. Donahue

312 pages • hardcover (editions)

nonfiction food and drink history science informative medium-paced

nonfiction food and drink history science informative medium-paced

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World by John F. Donahue

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World

Bloomsbury Sources in Ancient History

John F. Donahue

312 pages • hardcover

nonfiction food and drink history science informative medium-paced

nonfiction food and drink history science informative medium-paced

Brill's Companion to Diet and Logistics in Greek and Roman Warfare by John F. Donahue, Lee L. Brice

Brill's Companion to Diet and Logistics in Greek and Roman Warfare
—
John F. Donahue, Lee L. Brice

Brill's Companion to Diet and Logistics in Greek and Roman Warfare
Brill's Companions to Classical Studies / Brill's Companions #8

John F. Donahue, Lee L. Brice with Paul Erdkamp (Contributor), Gregory Francis Viggiano, Jeremy Armstrong (Contributor), Nikolaus Leo Overtoom (Contributor), Marc Kleijwegt (Contributor), Sarah C. Murray (Contributor), Lee L. Brice (Contributor), Thomas C. Rose (Contributor), Kelsey Koon (Contributor), Eduardo Garcia-Molina (Contributor), Fernando Echevarría (Contributor), John F. Donahue (Contributor), Matthew A. Sears (Contributor)

468 pages • hardcover • 2023 (editions) user-added

nonfiction food and drink history

nonfiction food and drink history

Brill's Companion to Diet and Logistics in Greek and Roman Warfare by John F. Donahue, Lee L. Brice

Brill's Companion to Diet and Logistics in Greek and Roman Warfare
—
John F. Donahue, Lee L. Brice

Brill's Companion to Diet and Logistics in Greek and Roman Warfare

Brill's Companions to Classical Studies / Brill's Companions #8

John F. Donahue, Lee L. Brice with Paul Erdkamp (Contributor), Gregory Francis Viggiano, Jeremy Armstrong (Contributor), Nikolaus Leo Overtoom (Contributor), Marc Kleijwegt (Contributor), Sarah C. Murray (Contributor), Lee L. Brice (Contributor), Thomas C. Rose (Contributor), Kelsey Koon (Contributor), Eduardo Garcia-Molina (Contributor), Fernando Echevarría (Contributor), John F. Donahue (Contributor), Matthew A. Sears (Contributor)

468 pages • hardcover • 2023 user-added

nonfiction food and drink history

nonfiction food and drink history

More...