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Toponia Miller

3 books

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Taylor Boetticher, Toponia Miller

352 pages • 2013

nonfiction informative medium-paced
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods A Cookbook by Taylor Boetticher, Taylor Boetticher, Toponia Miller
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods A Cookbook
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Taylor Boetticher, Taylor Boetticher, Toponia Miller

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods A Cookbook

Taylor Boetticher, Taylor Boetticher, Toponia Miller

352 pages • 2013

nonfiction informative inspiring lighthearted medium-paced
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [a Cookbook] by Taylor Boetticher, Toponia Miller

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [a Cookbook]

Taylor Boetticher, Toponia Miller

128 pages • hardcover

nonfiction food and drink