Rachel Laudan

4 books

Cuisine and Empire: Cooking in World History by Rachel Laudan

Cuisine and Empire: Cooking in World History

California Studies in Food and Culture #43

Rachel Laudan

478 pages • first pub 2013 (editions)

nonfiction food and drink history informative slow-paced
The Food of Paradise: Exploring Hawaii's Culinary Heritage by Rachel Laudan

The Food of Paradise: Exploring Hawaii's Culinary Heritage

Rachel Laudan

304 pages • first pub 1996 (editions)

nonfiction informative lighthearted medium-paced
From Mineralogy to Geology: The Foundations of a Science, 1650-1830 by Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830

Science and Its Conceptual Foundations

Rachel Laudan

285 pages • missing pub info (editions)

nonfiction science medium-paced
From Mineralogy to Geology: The Foundations of a Science, 1650-1830 by Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830

Science and Its Conceptual Foundations

Rachel Laudan

285 pages • missing pub info (editions)

nonfiction history science
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