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Rachel Laudan

5 books

Cuisine and Empire: Cooking in World History by Rachel Laudan

Cuisine and Empire: Cooking in World History

California Studies in Food and Culture #43

Rachel Laudan

478 pages • hardcover • 2013

nonfiction food and drink history informative slow-paced
The Food of Paradise: Exploring Hawaii's Culinary Heritage by Rachel Laudan

The Food of Paradise: Exploring Hawaii's Culinary Heritage

Rachel Laudan

304 pages • 1996

nonfiction informative lighthearted medium-paced
From Mineralogy to Geology: The Foundations of a Science, 1650-1830 by Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830

Science and Its Conceptual Foundations

Rachel Laudan

285 pages • paperback

nonfiction science medium-paced
From Mineralogy to Geology: The Foundations of a Science, 1650-1830 by Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830

Science and Its Conceptual Foundations

Rachel Laudan

285 pages • hardcover

nonfiction history science
Scrutinizing Science: Empirical Studies of Scientific Change by Larry Laudan, Arthur Donovan, Rachel Laudan
Scrutinizing Science: Empirical Studies of Scientific Change
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Larry Laudan, Arthur Donovan, Rachel Laudan

Scrutinizing Science: Empirical Studies of Scientific Change

Larry Laudan, Arthur Donovan, Rachel Laudan

missing page info • 1988

medium-paced