Külli Kressa

1 book

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin with M.F.K. Fisher (Translator), Bill Buford

446 pages • first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced

nonfiction informative inspiring lighthearted slow-paced

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin with M.F.K. Fisher (Translator), Bill Buford

446 pages • first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced

nonfiction informative inspiring lighthearted slow-paced

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