Jean Anthelme Brillat-Savarin

13 books

Philosopher In The Kitchen by Jean Anthelme Brillat-Savarin

Philosopher In The Kitchen

Jean Anthelme Brillat-Savarin

384 pages • first pub 1981 (editions)

nonfiction essays challenging informative reflective slow-paced
The Pleasures of the Table by Jean Anthelme Brillat-Savarin

The Pleasures of the Table

Jean Anthelme Brillat-Savarin

128 pages • first pub 1825 (editions)

nonfiction classics informative medium-paced
Brillat Savarin- The Physiology of Taste. by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
Brillat Savarin- The Physiology of Taste.
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Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

Brillat Savarin- The Physiology of Taste.

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

340 pages • first pub 1825 (editions)

nonfiction slow-paced
Fiziologia gustului by Doina Pașca-Harsányi, Jean Anthelme Brillat-Savarin
Fiziologia gustului
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Doina Pașca-Harsányi, Jean Anthelme Brillat-Savarin

Fiziologia gustului

Doina Pașca-Harsányi, Jean Anthelme Brillat-Savarin

missing page info • missing pub info (editions)

informative slow-paced
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) by Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

288 pages • missing pub info (editions)

nonfiction history reflective medium-paced
The Philosopher in the Kitchen by Jean Anthelme Brillat-Savarin
The Philosopher in the Kitchen
—
Jean Anthelme Brillat-Savarin

The Philosopher in the Kitchen

Jean Anthelme Brillat-Savarin

383 pages • first pub 1981 (editions)

The Physiology of Taste : Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
The Physiology of Taste : Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin

The Physiology of Taste : Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

288 pages • first pub 1825 (editions)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes by M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin, Bill Buford
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
—
M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin, Bill Buford

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes

M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin, Bill Buford

missing page info • first pub 1825 (editions)

informative slow-paced
The Physiology of Taste: or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Bill Buford
The Physiology of Taste: or Meditations on Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Bill Buford

The Physiology of Taste: or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, Bill Buford

missing page info • first pub 1825 (editions)

informative slow-paced
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

446 pages • first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced