Jean Anthelme Brillat-Savarin

10 books

Philosopher In The Kitchen by Jean Anthelme Brillat-Savarin

Philosopher In The Kitchen

Jean Anthelme Brillat-Savarin

384 pages • first pub 1981 (editions)

nonfiction essays challenging informative reflective slow-paced
The Pleasures of the Table by Jean Anthelme Brillat-Savarin

The Pleasures of the Table

Jean Anthelme Brillat-Savarin

128 pages • first pub 1825 (editions)

nonfiction classics informative medium-paced
Brillat Savarin- The Physiology of Taste. by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
Brillat Savarin- The Physiology of Taste.
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Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

Brillat Savarin- The Physiology of Taste.

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

340 pages • first pub 1825 (editions)

nonfiction slow-paced
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) by Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

288 pages • missing pub info (editions)

nonfiction history reflective medium-paced
The Philosopher in the Kitchen by Jean Anthelme Brillat-Savarin
The Philosopher in the Kitchen
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Jean Anthelme Brillat-Savarin

The Philosopher in the Kitchen

Jean Anthelme Brillat-Savarin

383 pages • first pub 1981 (editions)

The Physiology of Taste : Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
The Physiology of Taste : Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin

The Physiology of Taste : Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

288 pages • first pub 1825 (editions)

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

446 pages • first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
Physiology of Taste: Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
Physiology of Taste: Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

Physiology of Taste: Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

360 pages • first pub 1825 (editions)

nonfiction slow-paced
The Physiology of Taste: Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
The Physiology of Taste: Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

352 pages • first pub 1825 (editions)

nonfiction informative slow-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
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