Jessica Battilana

6 books

Corn by Jessica Battilana

Corn

Short Stack #10

Jessica Battilana

48 pages • first pub 2014 (editions)

nonfiction cookbook challenging informative slow-paced
Home Cooked by Anya Fernald, Jessica Battilana
Home Cooked
—
Anya Fernald, Jessica Battilana

Home Cooked

Anya Fernald, Jessica Battilana

missing page info • missing pub info (editions)

Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald, Jessica Battilana

Home Cooked: Essential Recipes for a New Way to Cook

Anya Fernald, Jessica Battilana

304 pages • first pub 2016 (editions)

nonfiction informative inspiring lighthearted slow-paced
Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook] by Anya Fernald
Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]
—
Anya Fernald

Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]

Anya Fernald

303 pages • first pub 2016 (editions)

Repertoire: All the Recipes You Need by Jessica Battilana

Repertoire: All the Recipes You Need

Jessica Battilana

240 pages • first pub 2018 (editions)

nonfiction informative inspiring lighthearted slow-paced
Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett, Jessica Battilana

Rintaro: Japanese Food from an Izakaya in California

Sylvan Mishima Brackett, Jessica Battilana

304 pages • missing pub info (editions)

nonfiction cookbook food and drink
More...