Reviews

Southern Cooking, Global Flavors by Nan Kavanaugh, Chef Kenny Gilbert

suma_smoothie044's review

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4.0

Interesting choice of recipes. I enjoyed reading his anecdotes.

I am making the sour cream mashed potatoes tonight. I'd like to revisit this book to try some of the barbecue sauces and slaws. Also I would like to try all the fried chicken and biscuits variations. I'll definitely refer to this book for the pecan pie and sweet potato pie. Sounds delicious!
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