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kimschmidt's review
2.0
Eh, going through the recipes they are just substituting flour with "gluten-free" arrowhead mills stuff. I was hoping for some more creativity but I can easily adapt the recipes to fit what is needed in our family.
daywim's review
2.0
I would say this is first and foremost a cookbook, and secondly a resource for cooking gluten free. I'm new to all of this and was hoping they would have a bit more advice on the process of cooking it and coming up with meals. This also relied heavily on substitutes and seemed like a regular cookbook with all of the kind of standard sections just turned gluten free. Maybe my expectations were too high, but this was just kind of meh.
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