briface's review

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4.0

Shrub recipes and canning recipes that I would probably make and feel like are possible within my skill set. I just need the time to play.

overdueshrew's review

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Recipes I'm interested in trying to make from this book:

- Dried cherry mustard (p. 29)
- Tarragon pickled muscat grapes (p. 36)
- Mango, rose petal, and saffron jam (p. 64)
- Pickled mango peel (p. 67)
- Sweet and sour orange sauce (p. 73)
- Pear and thyme relish (p. 87)
- Strawberry rhubarb hot sauce (p. 111)
- Whole-grain roasted beet mustard (p. 119)
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