tangleroot_eli's review against another edition

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informative slow-paced
The older historical sections provide incredible insights into the history and development of African American foodways. But the book's 11 years old, and the more "current" sections have not, imo, aged well. Look to Michael Twitty's The Cooking Gene instead if you're interested in the "now" of Black food.

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0ri's review

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challenging emotional informative inspiring

5.0

Really well written, the book looks at the history, and present, of howAfrucan Americans have influenced the food, flavours and ingredients of North American food.

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