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dray's review against another edition
4.0
This is quite a nice cookbook. One strength it has is recognizing the regional variations in flavors and seasonings, how the same dish can be made in many ways and taste quite different depending on where it is made. The book also delves into both well known types of food (tacos, tortillas etc) but adds a lot of depth in specialty foods that are lesser known outside Mexico. Just the salsa chapter is worth the read. Enjoy.
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