sbgage's review against another edition

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funny informative inspiring reflective fast-paced

4.0


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alixgb's review

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challenging hopeful informative inspiring reflective slow-paced

4.5

This book was fascinating - very dense, but moved more quickly in the second half. It's definitely a book that is helping motivate me to change the way I eat and feed my family. 

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klapaucius's review

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informative reflective medium-paced

3.75


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atuin's review against another edition

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informative fast-paced

3.5

A very interesting discussion on the ethics and safety issues of the American food system, with some solutions on how to fix them. I do find it a missed opportunity to not discuss how wealth inequality impacts peoples food options, and the goal of only eating local is sometimes worse for the environment than shipping it from elsewhere depending on the type of farm. Overall most of the info is accurate and it’s written in an engaging way! 

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deerlordxx's review

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challenging informative medium-paced

4.0


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kilonshele's review against another edition

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hopeful informative fast-paced

3.0


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sonjaelisee's review

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informative reflective medium-paced

4.25


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shelby1994's review

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informative inspiring slow-paced

4.0

 
“You have to give up the macho idea that you can grow anything you want anywhere you want to.”

Whole Foods v. Farmers’ Markets? Non-pasturized v. Nutrient-fortified? Grass-Fed v. Corn-Fed? Locally Sourced v. Organic?
Americans like nothing more than to have options, but much like the decision fatigue many of us feel with dating apps, choosing what to eat for dinner can feel like navigating a mine-field, where any mis-step can derail our health. Pollan tries to get us to take a deep breath and investigate why walking into a grocery store stresses us out, and how we can regain control over out kitchens and our bodies. 
Unfortunately, as he tracks corn, grass, meat, and fungi back to their roots in the American agricultural system, the answer is that we SHOULD be stressed about what agri-business is trying to sell us. Cheapness and ignorance are mutually reinforcing, and by us being so disconnected from where our food actually comes from, we simply are not capable of making informed choices. 

I was recently in Italy, in a region that was the start of the “slow food” movement in the 1980s - a call to eat local, eat in-season, and to keep your money and time invested in your community. I ate decadently while there, but never once did I feel the churning heartburn or food-hangover that similar meals in the US gave me. But while it’s great to imagine that we can all radically shift our buying habits to support local farms, the truth is that much more complicated than that. Many people can’t afford to, and even if they could, our culture, and government subsidies, have hammered home the idea that we NEED to have meat and dairy every day, and that depriving our children of any of those in the slightest will harm them. Pollan tries to acknowledge the economic and cultural legacy of this rhetoric, but I would still say the advice in this book is best taken with a grain of white, upper-middle class salt. 

Read If:
You went through a Libertarian phase in college 
You want to eat more ethically, but don’t want to give up meat 
Your Instagram algorithm sends you a lot of “foraging” videos 

 

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sasquatch_3's review against another edition

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informative inspiring reflective medium-paced

3.75


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markanthemum's review

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informative inspiring reflective medium-paced

3.75

The first part of this book enraptured me, but as there was a section where ableism became a center point in the presented argument, my enjoyment and reading pace of this book stalled 

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