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The Best American Food Writing 2021 by Gabrielle Hamilton, Silvia Killingsworth

The Best American Food Writing 2021

The Best American Food Writing #2021

Gabrielle Hamilton, Silvia Killingsworth

240 pages • paperback • 2021

4.0alliincali's review
nonfiction essays food and drink informative reflective medium-paced
On Tyranny: Twenty Lessons from the Twentieth Century by Timothy Snyder

On Tyranny: Twenty Lessons from the Twentieth Century

Timothy Snyder

128 pages • paperback • 2017

4.0alliincali's review
nonfiction history politics informative reflective fast-paced
The Dungeon Anarchist's Cookbook by Matt Dinniman

The Dungeon Anarchist's Cookbook

Dungeon Crawler Carl #3

Matt Dinniman

532 pages • hardcover • 2021

4.0alliincali's review
fiction fantasy science fiction adventurous dark funny fast-paced
The Restaurant of Lost Recipes by Hisashi Kashiwai

The Restaurant of Lost Recipes

The Kamogawa Food Detectives #2

Hisashi Kashiwai

210 pages • hardcover • 2014

4.0alliincali's review
fiction literary mystery emotional lighthearted reflective medium-paced
North Woods by Daniel Mason

North Woods

Daniel Mason

382 pages • hardcover • 2023

4.0alliincali's review
fiction historical literary emotional mysterious reflective medium-paced
Wintering: The Power of Rest and Retreat in Difficult Times by Katherine May

Wintering: The Power of Rest and Retreat in Difficult Times

Katherine May

276 pages • paperback • 2020

3.0alliincali's review
nonfiction memoir self help emotional hopeful reflective medium-paced
Carl's Doomsday Scenario by Matt Dinniman

Carl's Doomsday Scenario

Dungeon Crawler Carl #2

Matt Dinniman

371 pages • hardcover • 2021

4.0alliincali's review
fiction fantasy science fiction adventurous funny fast-paced
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook

Illyanna Maisonet

256 pages • 2022

4.0alliincali's review
nonfiction cookbook food and drink hopeful informative lighthearted medium-paced
Our South: Black Food Through My Lens by Ashleigh Shanti

Our South: Black Food Through My Lens

Ashleigh Shanti

320 pages • hardcover

5.0alliincali's review
nonfiction cookbook medium-paced
Bake Club by Christina Tosi, Shannon Salzano

Bake Club

Christina Tosi, Shannon Salzano

320 pages • digital • 2024

3.0alliincali's review
nonfiction cookbook