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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time by Jenny Dorsey

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

Jenny Dorsey

144 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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