Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Tuyen Truong, Nidhi Bansal, Martin Palmer

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Springerbriefs in Food, Health, and Nutrition

Tuyen Truong, Nidhi Bansal, Martin Palmer

72 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of b...

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