Springerbriefs in Food, Health, and Nutrition

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Tuyen Truong, Nidhi Bansal, Martin Palmer

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Springerbriefs in Food, Health, and Nutrition

Tuyen Truong, Nidhi Bansal, Martin Palmer

72 pages • paperback

nonfiction art food and drink science technology informative medium-paced