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Current edition

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Pia M. Sörensen, Michael P. Brenner, David A. Weitz

320 pages • 2020

nonfiction science informative medium-paced

nonfiction science informative medium-paced

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

320 pages • 2020

nonfiction science informative medium-paced

nonfiction science informative medium-paced

Other editions (1)

Science and Cooking by Michael Brenner, David Weitz, Pia Sörensen

Science and Cooking
—
Michael Brenner, David Weitz, Pia Sörensen

Science and Cooking
Michael Brenner, David Weitz, Pia Sörensen

missing page info (editions)

nonfiction science informative medium-paced

nonfiction science informative medium-paced

Science and Cooking by Michael Brenner, David Weitz, Pia Sörensen

Science and Cooking
—
Michael Brenner, David Weitz, Pia Sörensen

Science and Cooking

Michael Brenner, David Weitz, Pia Sörensen

missing page info

nonfiction science informative medium-paced

nonfiction science informative medium-paced

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