Michael P. Brenner

3 books

Science & Cooking: A Companion to the Harvard Course by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science & Cooking: A Companion to the Harvard Course

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

456 pages • first pub 2015 (editions)

nonfiction reference informative lighthearted slow-paced
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

320 pages • first pub 2020 (editions)

nonfiction science informative medium-paced
Course Companion by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Course Companion

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

missing page info • first pub 2020 (editions)

medium-paced