Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell, Robin Weir

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Caroline Liddell, Robin Weir

192 pages • first pub 1996 (editions)

informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Their excellent and totally reliable reciples range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Eastern, and American interpretations of the dessert no one can get enough of. The majority of recipe are or...

Read more

Community Reviews

Loading...

Content Warnings

Loading...