Robin Weir

6 books

The Mustard Book by Rosamond Man, Robin Weir

The Mustard Book

Rosamond Man, Robin Weir

224 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Compleat Mustard by Rosamond Man, Robin Weir

The Compleat Mustard

Rosamond Man, Robin Weir

275 pages • first pub 1988 (editions)

medium-paced
Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell, Robin Weir

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Caroline Liddell, Robin Weir

192 pages • first pub 1996 (editions)

informative inspiring lighthearted medium-paced
Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir, Robin Weir

Ice Creams, Sorbets and Gelati: The Definitive Guide

Caroline Weir, Robin Weir

336 pages • first pub 2010 (editions)

nonfiction informative medium-paced
Ices: The Definitive Guide by Caroline Liddell, Robin Weir

Ices: The Definitive Guide

Caroline Liddell, Robin Weir

192 pages • first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
Recipes from the Dairy by Caroline Liddell, Peter Brears, Robin Weir

Recipes from the Dairy

Caroline Liddell, Peter Brears, Robin Weir

144 pages • first pub 1998 (editions)

informative lighthearted medium-paced
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