America's Founding Food: The Story of New England Cooking by Keith Stavely

America's Founding Food: The Story of New England Cooking

Keith Stavely

408 pages first pub 2004 (editions)

nonfiction informative medium-paced
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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived f...

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