Keith Stavely

3 books

United Tastes: The Making of the First American Cookbook by Keith Stavely

United Tastes: The Making of the First American Cookbook

Keith Stavely

368 pages • paperback

nonfiction food and drink history science informative medium-paced
America's Founding Food: The Story of New England Cooking by Keith Stavely

America's Founding Food: The Story of New England Cooking

Keith Stavely

408 pages • 2004

nonfiction informative medium-paced
Northern Hospitality: Cooking by the Book in New England by Keith Stavely, Kathleen Fitzgerald

Northern Hospitality: Cooking by the Book in New England

Keith Stavely, Kathleen Fitzgerald

488 pages • 2011

informative medium-paced