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Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America
336 pages • first pub 2011 (editions)
ISBN/UID: 9780470182581
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety...
Community Reviews
Content Warnings
—
Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America
336 pages • first pub 2011 (editions)
ISBN/UID: 9780470182581
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety...
Community Reviews
Content Warnings