The Culinary Institute of America

15 books

Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting by The Culinary Institute of America, Robert Briggs

Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting

The Culinary Institute of America, Robert Briggs

256 pages • hardcover

nonfiction food and drink informative slow-paced
Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

48 pages • paperback

nonfiction food and drink informative medium-paced
The Young Chef: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Culinary Institute of America

192 pages • paperback

nonfiction childrens food and drink young adult informative medium-paced
Baking at Home with The Culinary Institute of America by The Culinary Institute of America

Baking at Home with The Culinary Institute of America

The Culinary Institute of America

304 pages • hardcover • 2004

nonfiction cookbook
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
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The Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

The Culinary Institute of America

288 pages • hardcover • 2007

Book of Soups: More than 100 Recipes for Perfect Soups by Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

Book of Soups: More than 100 Recipes for Perfect Soups

Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

missing page info • 2001

informative lighthearted medium-paced
Breakfasts & Brunches by The Culinary Institute of America, The Culinary Institute of America

Breakfasts & Brunches

The Culinary Institute of America, The Culinary Institute of America

224 pages • hardcover • 2005

informative inspiring slow-paced
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
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The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

256 pages • hardcover • 2006

informative inspiring medium-paced
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America by The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America
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The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

missing page info • 2006

informative inspiring medium-paced
Instructors Resource DVD for Introduction to Culinary Arts by The Culinary Institute of America, Jerry Gleason
Instructors Resource DVD for Introduction to Culinary Arts
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The Culinary Institute of America, Jerry Gleason

Instructors Resource DVD for Introduction to Culinary Arts

The Culinary Institute of America, Jerry Gleason

missing page info • hardcover

nonfiction food and drink medium-paced