Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Philippe Lajaunie, José De Meirelles, Anthony Bourdain

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Philippe Lajaunie, José De Meirelles, Anthony Bourdain with Robert DiScalfani

304 pages • first pub 2004 (editions)

nonfiction informative slow-paced
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Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfe...

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