The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine by Barbara Tropp
The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
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Barbara Tropp
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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Barbara Tropp with Bill Chiaravalle, Gerals Asher, Allen Rosenberg

623 pages • first pub 1982 (view editions)

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