Barbara Tropp

5 books

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Richard Jung, Sara Deseran, Barbara Tropp

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

Richard Jung, Sara Deseran, Barbara Tropp

132 pages • first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
China Moon Cookbook by Barbara Tropp, Sandra Bruce

China Moon Cookbook

Barbara Tropp, Sandra Bruce

528 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
The China Moon Cookbook by Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce
The China Moon Cookbook
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Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce

The China Moon Cookbook

Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce

518 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine by Barbara Tropp
The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
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Barbara Tropp

The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Barbara Tropp

623 pages • first pub 1982 (editions)

The Modern Art of Chinese Cooking: Techniques and Recipes by Gerald Asher, Bill Chiaravalle, Allan Rosenberg, Michael Manwaring Office', Barbara Tropp

The Modern Art of Chinese Cooking: Techniques and Recipes

Gerald Asher, Bill Chiaravalle, Allan Rosenberg, Michael Manwaring Office', Barbara Tropp

624 pages • first pub 1982 (editions)

nonfiction informative inspiring medium-paced
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