How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--With Recipes by Becky Selengut

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--With Recipes

Becky Selengut

240 pages • first pub 2018 (editions)

nonfiction cookbook food and drink informative inspiring fast-paced
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Description

This engaging and approachable (and humorous ) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat...

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