Becky Selengut

9 books

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

272 pages • first pub 2024 (editions)

nonfiction cookbook funny informative lighthearted fast-paced
Not One Shrine: Two Food Writers Devour Tokyo by Denise Sakaki, Becky Selengut, Matthew Amster-Burton

Not One Shrine: Two Food Writers Devour Tokyo

Denise Sakaki, Becky Selengut, Matthew Amster-Burton

154 pages • first pub 2016 (editions)

nonfiction travel funny lighthearted relaxing slow-paced
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut

336 pages • first pub 2018 (editions)

nonfiction funny informative medium-paced
Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut

288 pages • first pub 2011 (editions)

nonfiction funny informative medium-paced
How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes by Becky Selengut

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

Becky Selengut

240 pages • first pub 2018 (editions)

nonfiction informative inspiring fast-paced
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes by Becky Selengut, Becky Selengut
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes
—
Becky Selengut, Becky Selengut

How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes

Becky Selengut, Becky Selengut

240 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted slow-paced
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Becky Selengut

240 pages • first pub 2014 (editions)

nonfiction funny informative lighthearted slow-paced
Washington Local and Seasonal Cookbook by Becky Selengut, James Darcy, Jennifer Sayers

Washington Local and Seasonal Cookbook

American Culinary Kitchen

Becky Selengut, James Darcy, Jennifer Sayers

192 pages • missing pub info (editions)

nonfiction food and drink medium-paced
玩轉基本六味「鹹、酸、甜、油、苦、鮮」，掌握調味、口味與風味的根本，解鎖你從沒想過的隱藏版料理密技 by Becky Selengut, Becky Selengut
玩轉基本六味「鹹、酸、甜、油、苦、鮮」，掌握調味、口味與風味的根本，解鎖你從沒想過的隱藏版料理密技
—
Becky Selengut, Becky Selengut

玩轉基本六味「鹹、酸、甜、油、苦、鮮」，掌握調味、口味與風味的根本，解鎖你從沒想過的隱藏版料理密技

Becky Selengut, Becky Selengut

missing page info • missing pub info (editions)

informative inspiring lighthearted slow-paced
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