The Real Food Revival: Aisle by Aisle, Morsel by Morsel by Sherri Brooks Vinton, Ann Clark Espuelas

The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Sherri Brooks Vinton, Ann Clark Espuelas

288 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Description

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference...

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