Sherri Brooks Vinton

9 books

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Sherri Brooks Vinton

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

Sherri Brooks Vinton

256 pages • missing pub info (editions)

nonfiction food and drink reference informative medium-paced
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton

The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Sherri Brooks Vinton

256 pages • first pub 2014 (editions)

nonfiction reference informative medium-paced
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Sherri Brooks Vinton

Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton

256 pages • first pub 2016 (editions)

nonfiction informative medium-paced
Put 'em Up! by Sherri Brooks Vinton, Sherri Brooks Vinton
Put 'em Up!
—
Sherri Brooks Vinton, Sherri Brooks Vinton

Put 'em Up!

Sherri Brooks Vinton, Sherri Brooks Vinton

missing page info • first pub 2010 (editions)

informative lighthearted medium-paced
Put 'em Up! Fruit by Sherri Brooks Vinton, Sherri Brooks Vinton

Put 'em Up! Fruit

Sherri Brooks Vinton, Sherri Brooks Vinton

missing page info • first pub 2013 (editions)

nonfiction informative inspiring lighthearted fast-paced
Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up by Sherri Brooks Vinton
Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
—
Sherri Brooks Vinton

Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

Sherri Brooks Vinton

288 pages • first pub 2013 (editions)

Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles by Sherri Brooks Vinton

Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles

Sherri Brooks Vinton

304 pages • first pub 2013 (editions)

nonfiction informative inspiring medium-paced
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

304 pages • first pub 2010 (editions)

nonfiction cookbook informative fast-paced
The Real Food Revival: Aisle by Aisle, Morsel by Morsel by Sherri Brooks Vinton, Ann Clark Espuelas

The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Sherri Brooks Vinton, Ann Clark Espuelas

288 pages • first pub 2005 (editions)

nonfiction informative medium-paced
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