Sherri Brooks Vinton

10 books

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Sherri Brooks Vinton

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

Sherri Brooks Vinton

256 pages • missing pub info (editions)

nonfiction food and drink reference informative medium-paced
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton

The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Sherri Brooks Vinton

256 pages • first pub 2014 (editions)

nonfiction reference informative medium-paced
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Sherri Brooks Vinton

Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton

256 pages • first pub 2016 (editions)

nonfiction informative medium-paced
Put 'em Up! by Sherri Brooks Vinton, Sherri Brooks Vinton
Put 'em Up!
—
Sherri Brooks Vinton, Sherri Brooks Vinton

Put 'em Up!

Sherri Brooks Vinton, Sherri Brooks Vinton

missing page info • first pub 2010 (editions)

informative lighthearted medium-paced
Put 'em Up! Fruit by Sherri Brooks Vinton, Sherri Brooks Vinton

Put 'em Up! Fruit

Sherri Brooks Vinton, Sherri Brooks Vinton

missing page info • first pub 2013 (editions)

nonfiction informative inspiring lighthearted fast-paced
Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up by Sherri Brooks Vinton
Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
—
Sherri Brooks Vinton

Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

Sherri Brooks Vinton

288 pages • first pub 2013 (editions)

Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles by Sherri Brooks Vinton

Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles

Sherri Brooks Vinton

304 pages • first pub 2013 (editions)

nonfiction informative inspiring medium-paced
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

304 pages • first pub 2010 (editions)

nonfiction cookbook informative fast-paced
The Real Food Revival by Sherri Brooks Vinton, Sherri Brooks Vinton, Ann Clark Espuelas

The Real Food Revival

Sherri Brooks Vinton, Sherri Brooks Vinton, Ann Clark Espuelas

missing page info • first pub 2005 (editions)

informative medium-paced
The Real Food Revival: Aisle by Aisle, Morsel by Morsel by Sherri Brooks Vinton, Ann Clark Espuelas

The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Sherri Brooks Vinton, Ann Clark Espuelas

288 pages • first pub 2005 (editions)

nonfiction informative medium-paced